Hospitality Management
(Four years, Undergraduate, Bachelor of Management）
Objectives
Students should acquire basic theoretical knowledge of the Program of Hospitality Management, professional skills in the main operational departments, and be familiar with the knowledge and processes of hospitality and management in other tourism and hospitality industries. Students should have an international perspective, strong service consciousnesses, management skills, communication skills and writing skills, and be competent in middle and high level management positions in the tourism and hospitality industry.
Core Courses
Management, Microeconomics, Macroeconomics, Principles of Accounting, Economic Law, Applied Statistics, Operations Management, Introduction to Tourism, Introduction to Tourism and Hospitality, Destination Management, Tourism Consumer Behaviour, Introduction to Hospitality Management, Hotel Customer Management, Hotel Marketing, Consumer Psychology, Front Office Service and Management Hospitality Management, Food and Beverage Services and Management, Room Service and Management, etc.
StudyPlan
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